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5 Easy Ways to Eat More Veggies

Staying healthy during such a busy time can be tricky. One of my suggestions is to eat more veggies. That can sometimes be tricky though, especially with kids. Here are five ways we get in more veggies that are easy, and won’t make you feel like a cow grazing on grass all day. These fit […]

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Caprese Skewers

We’re not fancy people in our house. We spend Sunday afternoon in sweats, we spend more money on books than I do on make up, we eat every meal on mismatched plastic plates, and I have on several occasions walked into a store before realizing I was still wearing slippers. So the fact that I would take the time to make this “fancy” dish for a random Tuesday night dinner, shows how easy it is. I’m always trying to mix up how we eat our vegetables so we don’t get bored and this method is easy enough for any weeknight but still makes us feel “fancy.”


It’s as easy as sticking everything on a skewer (or a long toothpick) and drizzling it with vinegar and salt and pepper.


Depending on the size of the basil leaf, I either wrapped the leaf around the tomato or just layered it. It really doesn’t matter which you do. I also tried them with half a cherry tomato and a whole cherry tomato. Because my mouth is smaller, I preferred the tomatoes cut in half. But my sweet husband, who has a rather large mouth (I mean that in the best way. I really do love you, honey!), did great with the whole cherry tomato. It’s just a matter of what you like best.


I used fresh mozzarella balls because they are so creamy, but feel free to cube up a brick of mozzarella instead. It will be a bit harder and the flavor is a little stronger, but I’ve used both with great results. I didn’t list exact measurements, but one package of basil (purchased with the organic herbs in the produce section) made enough skewers for four of us.


Maybe one day I’ll serve these at a PTA dinner party, on a china platter, while wearing a pink cocktail dress. Until then, we’ll stick with our plastic plates and my over-sized Yoda t-shirt.

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Leftover Round Steak Salad

Even though I enjoy making dinner for my family, there are nights I’m tired, cranky, hungry NOW, or would rather sit on my tuckus and not make dinner. That’s when I love “2-for-1” dinners. That’s when I make dinner one night and can use the leftovers to make dinner the next night. That’s what I do when I make Grilled Round Steak. The night after we have this delicious steak, we have Steak Salad.


A salad is a great meal option for families with picky eaters. Each person can customize their own salad based on what they like. I’ve listed our favorite ingredients, but feel free to customize this however you like. I like to top it with guacamole (my favorite salad dressing) but use what dressing you have and like.

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Healthy Italian Side Salad

I eat green salad at least once a day. So the other night when I set out a green salad for dinner, my four year old threw her head back, groaned and shouted to the heavens with arms outstretched, “Why do we always have to have salad?!” Since I don’t want my daughter to decide she hates vegetable because she’s sick of salad, I decided we needed another fresh veggie side dish. This is even easier to make than a green salad and has an ingredient that makes everything better: CHEESE!


Chop your tomatoes, cucumbers and cheese to roughly the same size. This makes it easier to taste all the flavors of the salad.

I like to use an organic Italian salad dressing mix which I make with olive oil and apple cider vinegar, but use what you like best (balsamic tastes great also). Just make sure it doesn’t have added sugars or bad hydrogenated oils (canola oil, vegetable oil, etc).

Just mix everything together and serve.


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