Posts Tagged ‘dairy free’
Low Carb Chocolate Chip Cookies
I don’t believe in a life that doesn’t involve treats. But I have to be careful with my treats. I’m so sensitive to sugar and right now eggs and I aren’t friends. So when I wanted a little treat, I knew I couldn’t use my old go-to pb cookies recipe. I needed to re-vamp. I’m very happy with the results.
Read MoreGluten-Free Vegan Chocolate Oat Bars
Last week, my daughter brought me a picture of some oat bars and proclaimed she was going to make them for dessert. In our house, to make food we can all eat it has to be gluten-free, dairy-free, egg-free, and refined-sugar free. We came up with this recipe together and it’s a hit! It’s easy enough that my 8-year-old could “make it” (I helped a bit), it comes together fast, and is customizable and really yummy.
Read MorePizza Spaghetti Squash
I miss pizza. I know if I eat gluten and cheese my skin will break out for a month, my tummy will rumble (that’s the G-rated version) and my joints will hurt. It’s not worth it. But I love pizza! So I decided to make a new kind of pizza using my beloved spaghetti squash. The whole family was happy. And since this is a dish you layer in each individual bowl, everyone had what they wanted.
Read MoreThe Best Dairy-Free Substitutions
Just because you’re sensitive to dairy, doesn’t mean you have to give up things like yogurt, cream cheese and frosting. I’ve got your back with the best tried and true dairy substitutions I’ve found.
Read MoreDairy-Free Chocolate Fudge Frosting
We’re always looking for desserts that don’t taste like we’re cooking for food sensitivities. This frosting achieves that perfectly! Thick, fudgy, rich and delicious! Plus it’s easy to make.
Read More6 Ingredient, Dairy-Free Pesto
I always make this pesto sauce as part of my weekly meal prep. We use it on meat, spaghetti squash, salad, or in soups. Plus it takes less than 15 minutes to make.
Read MoreCreamy Vegetable Curry Soup
This soup is on a whole new level of awesome. Roasting veggies is my favorite way to eat them. So roasting veggies and then turning them into a soup is pretty much the perfect combination. And adding curry is the perfect flavor. Even veggie haters will love this soup.
Read MoreHealthy Remake: No-Bake Cookies (Vegan, No Sugar)
But being the amazingly caring wife I am, I told my husband I’d make him ANYTHING he wanted for his birthday dessert. His answer: no bake cookies. I looked at him for a moment like he’d just kicked my childhood puppy. I knew my self control would get the better of me. I got out a smaller saucepan and made some dairy-free no-bake cookies at the same time. The success had me almost in tears. I licked the pan, I ate the cookies and I was even able to keep them all to myself because they all wanted Daddy’s cookies. It was pretty awesome.
Read MoreHealthy, 5-Ingredient, Frozen Fudge Pops
Today I have an awesome recipe for you! We made the most creamy, rich, perfectly sweet frozen fudge pops last week. All I had to do was throw 5 ingredients into a blender. And all the ingredients were mom-approved!!!
Read MoreHealthy Remake: Gluten-Free Pumpkin Soup with Apple Relish
A few weeks ago, my friend made some majorly delicious pumpkin soup. But I was sad when I saw the recipe and realized it included flour and diary. The soup is actually pretty healthy in its original version but if you are like me and swell up in your joints and gut if you eat gluten or dairy, you’ll appreciate my dilemma. I decided to make the soup but change the ingredients and adjust them to still get the same creamy consistency without the flour. I also wanted to up the protein with some chicken. I’m pleased to report I was very successful. My whole family loved this soup.
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