Posts Tagged ‘vegan’
5 Easy Ways to Eat More Veggies
Staying healthy during such a busy time can be tricky. One of my suggestions is to eat more veggies. That can sometimes be tricky though, especially with kids. Here are five ways we get in more veggies that are easy, and won’t make you feel like a cow grazing on grass all day. These fit into a normal lifestyle and likely into food you’re already eating.
Read MoreLow Carb Chocolate Chip Cookies
I don’t believe in a life that doesn’t involve treats. But I have to be careful with my treats. I’m so sensitive to sugar and right now eggs and I aren’t friends. So when I wanted a little treat, I knew I couldn’t use my old go-to pb cookies recipe. I needed to re-vamp. I’m very happy with the results.
Read MoreGluten-Free Vegan Chocolate Oat Bars
Last week, my daughter brought me a picture of some oat bars and proclaimed she was going to make them for dessert. In our house, to make food we can all eat it has to be gluten-free, dairy-free, egg-free, and refined-sugar free. We came up with this recipe together and it’s a hit! It’s easy enough that my 8-year-old could “make it” (I helped a bit), it comes together fast, and is customizable and really yummy.
Read MoreThe Best Dairy-Free Substitutions
Just because you’re sensitive to dairy, doesn’t mean you have to give up things like yogurt, cream cheese and frosting. I’ve got your back with the best tried and true dairy substitutions I’ve found.
Read MoreDairy-Free Chocolate Fudge Frosting
We’re always looking for desserts that don’t taste like we’re cooking for food sensitivities. This frosting achieves that perfectly! Thick, fudgy, rich and delicious! Plus it’s easy to make.
Read MoreSugar Detox Chocolate Clusters
These easy treats help me stick to my commitment to keep sugar out! With the combination of chocolate, orange and cinnamon, I don’t even miss the sugar.
Read MoreHealthy Disneyland “Dole Whip”
One of our favorite treats at Disneyland is the Dole Whip. A delicious, pineapple ice cream. We set out to make a healthy version with real ingredients and we succeeded big time!
Read MoreCreamy Vegetable Curry Soup
This soup is on a whole new level of awesome. Roasting veggies is my favorite way to eat them. So roasting veggies and then turning them into a soup is pretty much the perfect combination. And adding curry is the perfect flavor. Even veggie haters will love this soup.
Read MoreHealthy Remake: No-Bake Cookies (Vegan, No Sugar)
But being the amazingly caring wife I am, I told my husband I’d make him ANYTHING he wanted for his birthday dessert. His answer: no bake cookies. I looked at him for a moment like he’d just kicked my childhood puppy. I knew my self control would get the better of me. I got out a smaller saucepan and made some dairy-free no-bake cookies at the same time. The success had me almost in tears. I licked the pan, I ate the cookies and I was even able to keep them all to myself because they all wanted Daddy’s cookies. It was pretty awesome.
Read MoreHomemade Roasted Red Pepper Cauliflower Hummus
I love hummus! I eat it on veggies, on wraps, on hot dogs (way better than ketchup) and on a well-rounded spoon. I decided I wanted to make my own, but I also wanted to up my veggie consumption. So I decided to replace the beans with roasted cauliflower. My life will never be the same. It’s DELICIOUS!
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