In my nutrition business, I get a lot of questions from clients about how to handle the holiday season. My answer, enjoy yourself and don’t feel restricted, but try to make healthy choices wherever possible. Today I have 10 recipes for you for a delicious, healthy Thanksgiving.
One of the best parts about fall is the food. So just for you, I’ve put together a list of my favorite fall foods based on classic fall ingredients. And the best part, they’re all healthy!!! So you can enjoy all your fall favorites and still eat healthy.
As I’ve mentioned several times, I love stir fry. Even though it’s May, today I was in the mood for the flavors of fall. That’s what I love about stir fry. You can eat the flavors you’re craving whenever you want.
As usual, start out by cooking the vegetables in salt and pepper. Rather than take the time to cook and dice sweet potatoes on my own, I used these:
These are one of the most convenient things I’ve found. Eating healthy often requires a lot of chopping, so these pre-cooked make it much easier.
Because I used pre-cooked sausages, I just had to cook them long enough to brown the outside and warm the inside. These chicken apple sausages are great to have on hand. We use them in salads, in eggs for breakfast and, of course, in stir frys.
Who says you can only have cinnamon and sweet potatoes in the fall? Not me!
Chicken is cheap and has great protein, so we buy a lot of it. But chicken can easily become very boring. This is a fun change from a basic grilled chicken. I read a recipe similar to this in a “healthy” cookbook. I was shocked it was considered healthy with all the sugars and hydrogenated oils. I changed up some of the ingredients and left out the processed sugars and was very pleased with the results. My daughter loved it and since kids are always a good indication of whether a recipe is actually good, I’d say this one is a keeper.
Saute a sliced apple in the coconut oil until it’s tender. I used a Granny Smith apple because they were on sale but any apple will work fine. Set the apple slices aside in a bowl.
Season the chicken with the cinnamon, salt and pepper and add that to the pan with the rest of the coconut oil. Just brown both sides here. You’ll completely cook the chicken a little later. Browning it a bit before cooking it keeps it juicy and locks in the great flavors.
Now set the chicken aside. Don’t worry about keeping it warm as it’s going to go back in the pan later. Add the onion, cover the pan and cook the onion until it’s soft. If you don’t cover the pan, the onion with get brown and crunchy. You don’t want that. You want the onion as soft as the apple.
Now add in the liquids and let that simmer a bit before adding the chicken back in. Once the chicken is completely cooked, add the apples and make sure everything is warm.
The best part about this dish (besides the flavor) is the fact that it comes together in one dish. I hate washing dishes so I cut out as many as possible when cooking. We ate this over rice, but you can use quinoa or mashed sweet potatoes.
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