This is my new favorite soup! It’s creamy, flavorful and uses my new favorite cut of meat; the pork hock. And it all comes together easily in a slow cooker. This makes winter bearable.
Salmon is extremely healthy and should be a part of everyone’s diet. If you don’t like the flavor of salmon, you need to find a way to give it flavor to make it delicious. These easy, Asian salmon bowls are just the answer. They’re fast and easy to make, delicious and full of nutrients. It’s the perfect dinner all in one bowl.
I wanted a complete meat and veggie meal that could be made with one pan. Done! Not only does this dish come together in one pan, but it’s a savory dish that has all the delicious flavors of fall.
My daughter loves to have eggs for breakfast. The problem is, I don’t have time to make eggs every morning now that we have to leave for school at 7:30 a.m. So how could I give my daughter eggs, but make breakfast the night before? The solution: Egg muffins.
I love to roast vegetables. It doesn’t make them mushy, but rather crunchy on the outside, warm on the inside and gives them a great smoky flavor. Plus, you can use whatever vegetables you want.
As I’ve mentioned several times, I love stir fry. Even though it’s May, today I was in the mood for the flavors of fall. That’s what I love about stir fry. You can eat the flavors you’re craving whenever you want. As usual, start out
I feel guilty calling this a recipe. Guilty because it’s like calling Easy Mac a recipe, except Easy Mac is terrible for you and eggs aren’t. But as far as difficulty level, these eggs and Easy Mac are on the same level. My daughter loves
A healthy, flavorful stir fry that comes together in minutes with what you have on hand for a warm, hearty meal.
Prepare yourselves for a rant. As I’ve mentioned one, two or a million times, I get so angry when companies add sugar to things that don’t need sugar. Fruit is my biggest pet peeve (and why do we need to add sugar to nature’s sugar?),
It’s spring and I live in the Rockies. That means one day it will be 70 degrees and the next day, 30. And when it’s cold, I want soup. And this soup totally delivers on flavor. It has two, yes TWO different sausages. This is
Three of the things I’m most passionate about in life are my husband, my kids and our health. My whole life, I knew I wanted to be a… continue reading