It’s summer! That means we’re all under a social obligation to barbecue. We love to barbecue, whether it’s just with our family or friends, it’s always a fun time. But, barbecue often means cookies, packaged chips, etc. And for some reason, eating outside makes it easier for me to over-eat. So if you’re like me, […]
Even though I enjoy making dinner for my family, there are nights I’m tired, cranky, hungry NOW, or would rather sit on my tuckus and not make dinner. That’s when I love “2-for-1” dinners. That’s when I make dinner one night and can use the leftovers to make dinner the next night. That’s what I do when I make Grilled Round Steak. The night after we have this delicious steak, we have Steak Salad.
A salad is a great meal option for families with picky eaters. Each person can customize their own salad based on what they like. I’ve listed our favorite ingredients, but feel free to customize this however you like. I like to top it with guacamole (my favorite salad dressing) but use what dressing you have and like.
When I was 8-years-old, I submitted my picture to a children’s Christian magazine along with interesting facts about me. Many of the other kids included facts like “I love to go camping with my family,” or “I won the third-grade science fair.” My interesting fact was, “My favorite food is steak.” Needless to say, my profile wasn’t as interesting a read as the others, but I still hold to what I said. I love steak! And this is my favorite way to make it. Plus, it’s extremely easy and healthy.
Start by making a simple marinade. Because I don’t want to dirty more dishes than necessary, I mix the marinade in a gallon-size Ziploc bag. In the bag, combine the coconut aminos, Worcestershire sauce, balsamic vinegar, orange zest and garlic. If you haven’t tried coconut aminos yet, you should. It’s basically a healthier version of soy sauce.
Add the round steak to the bag and marinate for at least four hours.
Now cook it on the grill. We cook it for about 5 minutes on one side and six minutes on the other for rare. I personally don’t know any way to eat steak other than rare.
Let the steak rest for about eight minutes and then slice diagonally. This is a fabulous recipe because you don’t need to add any kind of steak sauce. The marinade makes it perfect just as it is.
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