Homemade Sugar-Free Marinara Sauce

Prepare yourselves for a rant. As I’ve mentioned one, two or a million times, I get so angry when companies add sugar to things that don’t need sugar. Fruit is my biggest pet peeve (and why do we need to add sugar to nature’s sugar?), but sauces drive me crazy. A few weeks ago, I…

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Healthy One-Pot Italian Sausage Soup

It’s spring and I live in the Rockies. That means one day it will be 70 degrees and the next day, 30. And when it’s cold, I want soup. And this soup totally delivers on flavor. It has two, yes TWO different sausages. This is an important component in our house as my 5-year-old daughter’s…

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One-Pan Apple Chicken Breasts

Chicken is cheap and has great protein, so we buy a lot of it. But chicken can easily become very boring. This is a fun change from a basic grilled chicken. I read a recipe similar to this in a “healthy” cookbook. I was shocked it was considered healthy with all the sugars and hydrogenated oils.…

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Quick Asian Chicken Stir Fry – Without the Sugar

I love stir frys. It’s just a fancy way of throwing everything you want in a pan and cooking it together in delicious seasoning. It comes together in one pot, is full of veggies and protein, and can be customized to for every person. Last week, I had some leftover, cubed chicken breast I needed…

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The Easiest Way to Cook Delicious Chicken

Everyone has that one thing they can’t cook. That thing that no matter how simple it is, no matter how closely you follow directions, you always fail. Right? Or is it just me? So I admit, there are actually two seemilgly simple things I just can’t make. One is rice. I truly feel like the…

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Healthy Slow Cooker Chuck Roast

Few things are as comforting on a busy day as coming home to the smell of a roast in the crock pot. Throw some whole wheat bread in the bread maker as well and the comforting smells are right up there with world peace. Plus, using a slow cooker always makes me feel like someone…

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Creamy Cauliflower Soup

I love to trick my family by adding healthy things to their food. I add beans to their brownies, avocado to their frosting and now cauliflower to their cheese soup. I gave them the soup, listened to them “ooh” and “aah” and never said a word about what was in it. Mwa ha ha! I love the small victories.

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No-Bean Chili

I don’t like beans. It’s not the taste or the texture, it’s the after effect. The night I eat beans, I’m groaning on the couch, my stomach churning. The problem is, I love chili. I love it on chips, I love it on fries, and I love it in a bowl with avocado and sour cream. Every no-bean chili I’ve tried is usually just glorified Sloppy Joe meat. So I decided we needed to come up with a healthy no-bean chili that still has that great chunky chili texture. Here is what we came up with.

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Healthy Mulligatawny

A few weeks ago, we watched Pioneer Woman make Mulligatawny soup on TV. It looked amazing, but had a few ingredients I’m not okay with including in a week night dinner. I came up with a healthy variation which our whole family loves.

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