Posts Tagged ‘Italian’
6 Ingredient, Dairy-Free Pesto
I always make this pesto sauce as part of my weekly meal prep. We use it on meat, spaghetti squash, salad, or in soups. Plus it takes less than 15 minutes to make.
Read MoreThe Easiest Meatballs You’ll Ever Make
Next time you go to the store, check the back on a bag of meatballs. All meatballs are made with bread crumbs but often also have soy, sugar and even corn syrup. Why must we defile a beautiful ball of meat this way? Because meatballs are an important part of life, I came up with my own recipe with, wait for it… MEAT! Aside with the meat and an egg to bind it together, the only other ingredients in these meatballs are Italian spices and seasonings to make said meat taste amazing.
Read MoreHealthy One-Pot Italian Sausage Soup
It’s spring and I live in the Rockies. That means one day it will be 70 degrees and the next day, 30. And when it’s cold, I want soup. And this soup totally delivers on flavor. It has two, yes TWO different sausages. This is an important component in our house as my 5-year-old daughter’s…
Read MoreHealthy Italian Side Salad
I eat green salad at least once a day. So the other night when I set out a green salad for dinner, my four year old threw her head back, groaned and shouted to the heavens with arms outstretched, “Why do we always have to have salad?!” I decided we needed another fresh veggie side dish. This is even easier to make than a green salad and has an ingredient that makes everything better: CHEESE!
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