Pizza Spaghetti Squash
I miss pizza. I know if I eat gluten and cheese my skin will break out for a month, my tummy will rumble (that’s the G-rated version) and my joints will hurt. It’s not worth it. But I love pizza! So I decided to make a new kind of pizza using my beloved spaghetti squash. The whole family was happy. And since this is a dish you layer in each individual bowl, everyone had what they wanted.
Read MoreUltimate Spaghetti Squash Guide
Spaghetti squash is my FAVORITE vegetable! Even my daughter loves it! Here are some of my favorite ways to use it.
Read MoreSmoky BBQ Beef Stew
This recipe is a fun twist on traditional beef stew. I came up with it because I think my family was getting sick of traditional beef stew. Maybe it’s because we were having it once a week and consuming the leftovers throughout the week. Who knows?
Read MoreCreamy Vegetable Curry Soup
This soup is on a whole new level of awesome. Roasting veggies is my favorite way to eat them. So roasting veggies and then turning them into a soup is pretty much the perfect combination. And adding curry is the perfect flavor. Even veggie haters will love this soup.
Read MoreHomemade Roasted Red Pepper Cauliflower Hummus
I love hummus! I eat it on veggies, on wraps, on hot dogs (way better than ketchup) and on a well-rounded spoon. I decided I wanted to make my own, but I also wanted to up my veggie consumption. So I decided to replace the beans with roasted cauliflower. My life will never be the same. It’s DELICIOUS!
Read MoreShepherd’s Pie Baked Potatoes
I wanted shepherd’s pie tonight for dinner, but didn’t want all the work and dishes that go into it. I came up with the perfect version that supplies all the flavors without the time and dishes.
Read MoreGrain-Free Chicken Parmesan
A few weeks ago she and I were watching The Pioneer Woman (one of our favorite bonding activities) and drooling over her chicken Parmesan. My daughter asked, “Can we please make that?!” I couldn’t let her down so we gave it a try. I wanted to make a grain-free but delicious version of this classic comfort food. We were all pleased with the results…
Read MoreNo-Sugar Saucy Asian Meatballs
Eating healthy is actually really easy if you figure out how to add flavor to food. Sometimes we feel like eating healthy has to be miserable. Good news. It doesn’t!! These meatballs are proof. They are so yummy! My husband and kids loved them and these are people who order things like chili cheese fries and shakes at restaurants, so that’s quite the compliment. Plus, these are easy to make. These days I’m really lazy with cooking. If it takes me more than 20 minutes active time to cook, I’m out.
Read MoreHealthy, No-Sugar Beef and Broccoli
Today I was randomly craving that beef and broccoli. Sadly, getting beef and broccoli from your typical Chinese restaurant isn’t the healthiest choice. The point is, I wanted to eat beef and broccoli and not feel horrible after. So I decided to come up with my own recipe. Here’s how it went down.
Read MoreThe Easiest Meatballs You’ll Ever Make
Next time you go to the store, check the back on a bag of meatballs. All meatballs are made with bread crumbs but often also have soy, sugar and even corn syrup. Why must we defile a beautiful ball of meat this way? Because meatballs are an important part of life, I came up with my own recipe with, wait for it… MEAT! Aside with the meat and an egg to bind it together, the only other ingredients in these meatballs are Italian spices and seasonings to make said meat taste amazing.
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