6 Ingredient, Dairy-Free Pesto

By Ami | May 13, 2019 |

I always make this pesto sauce as part of my weekly meal prep. We use it on meat, spaghetti squash, salad, or in soups. Plus it takes less than 15 minutes to make.

Read More

Avocado Lime “Everything” Sauce

By Ami | April 2, 2019 |

I call this an “everything” sauce because it fits to well with everything. We’ve used it as a spread for a sandwich, a salad dressing, a chip dip, on top of a burger, and a meatball dip. It’s so versatile! It’s like the little black dress of sauces.

Read More

Homemade Sugar-Free Marinara Sauce

By Ami | April 1, 2016 |

Prepare yourselves for a rant. As I’ve mentioned one, two or a million times, I get so angry when companies add sugar to things that don’t need sugar. Fruit is my biggest pet peeve (and why do we need to add sugar to nature’s sugar?), but sauces drive me crazy. A few weeks ago, I…

Read More

No Sugar BBQ Sauce

By Ami | September 8, 2015 |

BBQ sauce makes any meat better. Pour it over chicken, that’s all you need for a great dinner. Pour it over a pork roast and, voila; pulled pork. Smear it on hamburgers and they’re suddenly the best hamburgers ever. My daughter uses BBQ sauce like most kids use ketchup, so we go through a lot…

Read More