I’ve decided to start a series of posts to share my favorite allergy-friendly food substitutions. We’re going to start with the biggest offender: gluten. Gluten sensitivity is becoming more and more common. Luckily, with all the great alternatives, it’s becoming easier all the time to go gluten-free. Here are some of my favorite gluten-free substitutions.
Tag Archives | bread
Last week I went to make banana bread when I realized I didn’t have any ripe bananas! Making banana bread with under-ripe bananas is lame. The bananas are too hard to mash so you usually end up with weirdly-textured banana chunks in your muffins. I don’t think my son would be impressed with this. So […]