Gluten-Free Brownie Pudding Cake
When I was a kid, my mom would make brownie pudding cake on cold, wet days. It was so comforting topped with a big scoop of whipped cream that melted into the gooey chocolate. When it snowed a few weeks ago, I needed some warm, gooey comfort. But I didn’t want the next day sugar/gluten hangover I get. So I set out to make a grain-free, low sugar version. I was so pleased with the results, I nearly cried.
Read MoreGrain-Free Chicken Parmesan
A few weeks ago she and I were watching The Pioneer Woman (one of our favorite bonding activities) and drooling over her chicken Parmesan. My daughter asked, “Can we please make that?!” I couldn’t let her down so we gave it a try. I wanted to make a grain-free but delicious version of this classic comfort food. We were all pleased with the results…
Read MoreThe Best Pumpkin Dish You’ll Make This Fall
Excited doesn’t really cover how I feel about this recipe. I made it on a Sunday and literally dreamed about it the night before. Yes, I am that big of a loser and yes, it did live up to my dream. I used to make a pumpkin dump cake that made my heart happy. It was creamy and warm on the bottom with a crunchy, sweet top. I LOVED it! The problem was, it was loaded with both white and brown sugar and was topped with a cake mix…. which you had to add even more sugar to. I thought about cheating and just making the darn thing (Yes, it would have been worth it), but before I sold my soul I decided to try to make a healthier version. I’m SO glad I did.
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