Pizza Spaghetti Squash
I miss pizza. I know if I eat gluten and cheese my skin will break out for a month, my tummy will rumble (that’s the G-rated version) and my joints will hurt. It’s not worth it. But I love pizza! So I decided to make a new kind of pizza using my beloved spaghetti squash. The whole family was happy. And since this is a dish you layer in each individual bowl, everyone had what they wanted.
Read MoreHealthy, No-Sugar Beef and Broccoli
Today I was randomly craving that beef and broccoli. Sadly, getting beef and broccoli from your typical Chinese restaurant isn’t the healthiest choice. The point is, I wanted to eat beef and broccoli and not feel horrible after. So I decided to come up with my own recipe. Here’s how it went down.
Read MoreEasy Cinnamon Apple Stir Fry Lunch
As I’ve mentioned several times, I love stir fry. Even though it’s May, today I was in the mood for the flavors of fall. That’s what I love about stir fry. You can eat the flavors you’re craving whenever you want. As usual, start out by cooking the vegetables in salt and pepper. Rather than…
Read MoreHealthy Curry Stir Fry
A healthy, flavorful stir fry that comes together in minutes with what you have on hand for a warm, hearty meal.
Read MoreEgg and Veggie Breakfast Hash
This is my go-to breakfast. I eat it at least three times a week. It’s hearty enough to fill you up but easy enough to make any morning.
Read MoreLeftover Round Steak Salad
Even though I enjoy making dinner for my family, there are nights I’m tired, cranky, hungry NOW, or would rather sit on my tuckus and not make dinner. That’s when I love “2-for-1” dinners. That’s when I make dinner one night and can use the leftovers to make dinner the next night. That’s what I do when I make Grilled Round Steak. The night after we have this delicious steak, we have Steak Salad.
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