Healthy Grain-Free Biscuits
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In a large bowl, Whisk together almond flour, baking soda, baking powder and salt.
Cut cold butter into cubes and cut into dry ingredients using a pastry cutter or two forks.
Combine the eggs and milk and whisk together until combined.
Add the eggs and milk to the bowl and mix until everything is combined.
Scoop 12 biscuits onto the prepared sheet. Don’t worry about making these look fabulous. Drop biscuits are supposed to look rustic.
Bake for 13-16 minutes or until slightly golden.
Let cool for 15 minutes before serving.