Low Carb Chocolate Chip Cookies
I don’t believe in a life that doesn’t involve treats. But I have to be careful with my treats. I’m so sensitive to sugar and right now eggs and I aren’t friends. So when I wanted a little treat, I knew I couldn’t use my old go-to pb cookies recipe. I needed to re-vamp. I’m very happy with the results.
Read MorePizza Spaghetti Squash
I miss pizza. I know if I eat gluten and cheese my skin will break out for a month, my tummy will rumble (that’s the G-rated version) and my joints will hurt. It’s not worth it. But I love pizza! So I decided to make a new kind of pizza using my beloved spaghetti squash. The whole family was happy. And since this is a dish you layer in each individual bowl, everyone had what they wanted.
Read MoreUltimate Spaghetti Squash Guide
Spaghetti squash is my FAVORITE vegetable! Even my daughter loves it! Here are some of my favorite ways to use it.
Read MoreDairy-Free Chocolate Fudge Frosting
We’re always looking for desserts that don’t taste like we’re cooking for food sensitivities. This frosting achieves that perfectly! Thick, fudgy, rich and delicious! Plus it’s easy to make.
Read MoreSugar Detox Chocolate Clusters
These easy treats help me stick to my commitment to keep sugar out! With the combination of chocolate, orange and cinnamon, I don’t even miss the sugar.
Read More6 Ingredient, Dairy-Free Pesto
I always make this pesto sauce as part of my weekly meal prep. We use it on meat, spaghetti squash, salad, or in soups. Plus it takes less than 15 minutes to make.
Read MoreAvocado Lime “Everything” Sauce
I call this an “everything” sauce because it fits to well with everything. We’ve used it as a spread for a sandwich, a salad dressing, a chip dip, on top of a burger, and a meatball dip. It’s so versatile! It’s like the little black dress of sauces.
Read MoreSmoky BBQ Beef Stew
This recipe is a fun twist on traditional beef stew. I came up with it because I think my family was getting sick of traditional beef stew. Maybe it’s because we were having it once a week and consuming the leftovers throughout the week. Who knows?
Read MoreThai Cauliflower Fried Rice
This cauliflower fried rice is just as satisfying as the fried rice we got from our local Asian restaurant as kids. But I’m actually doing something good for my body and I feel good two hours later. This is a new staple in our house.
Read MorePaleo Chocolate Pudding Bars
This classic dessert is a must-have at any potluck. This version is allergy-friendly and made with whole food ingredients. But it’s still delicious enough to want to shove your whole face in the pan.
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