Low Carb Chocolate Chip Cookies
I don’t believe in a life that doesn’t involve treats. But I have to be careful with my treats. I’m so sensitive to sugar and right now eggs and I aren’t friends. So when I wanted a little treat, I knew I couldn’t use my old go-to pb cookies recipe. I needed to re-vamp. I’m very happy with the results.
Read MoreGluten-Free Vegan Chocolate Oat Bars
Last week, my daughter brought me a picture of some oat bars and proclaimed she was going to make them for dessert. In our house, to make food we can all eat it has to be gluten-free, dairy-free, egg-free, and refined-sugar free. We came up with this recipe together and it’s a hit! It’s easy enough that my 8-year-old could “make it” (I helped a bit), it comes together fast, and is customizable and really yummy.
Read MorePizza Spaghetti Squash
I miss pizza. I know if I eat gluten and cheese my skin will break out for a month, my tummy will rumble (that’s the G-rated version) and my joints will hurt. It’s not worth it. But I love pizza! So I decided to make a new kind of pizza using my beloved spaghetti squash. The whole family was happy. And since this is a dish you layer in each individual bowl, everyone had what they wanted.
Read MoreLow-Carb Homemade Strawberry Lemonade
This strawberry lemonade is a recreation of my favorite childhood treat from Olive Garden. Only this one is made with real ingredients and without all the sugar.
Read MoreUltimate Spaghetti Squash Guide
Spaghetti squash is my FAVORITE vegetable! Even my daughter loves it! Here are some of my favorite ways to use it.
Read MoreDairy-Free Chocolate Fudge Frosting
We’re always looking for desserts that don’t taste like we’re cooking for food sensitivities. This frosting achieves that perfectly! Thick, fudgy, rich and delicious! Plus it’s easy to make.
Read MoreSugar Detox Chocolate Clusters
These easy treats help me stick to my commitment to keep sugar out! With the combination of chocolate, orange and cinnamon, I don’t even miss the sugar.
Read More6 Ingredient, Dairy-Free Pesto
I always make this pesto sauce as part of my weekly meal prep. We use it on meat, spaghetti squash, salad, or in soups. Plus it takes less than 15 minutes to make.
Read MoreHealthy Disneyland “Dole Whip”
One of our favorite treats at Disneyland is the Dole Whip. A delicious, pineapple ice cream. We set out to make a healthy version with real ingredients and we succeeded big time!
Read MoreAvocado Lime “Everything” Sauce
I call this an “everything” sauce because it fits to well with everything. We’ve used it as a spread for a sandwich, a salad dressing, a chip dip, on top of a burger, and a meatball dip. It’s so versatile! It’s like the little black dress of sauces.
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