Thai Cauliflower Fried Rice
This cauliflower fried rice is just as satisfying as the fried rice we got from our local Asian restaurant as kids. But I’m actually doing something good for my body and I feel good two hours later. This is a new staple in our house.
Read MoreCreamy Vegetable Curry Soup
This soup is on a whole new level of awesome. Roasting veggies is my favorite way to eat them. So roasting veggies and then turning them into a soup is pretty much the perfect combination. And adding curry is the perfect flavor. Even veggie haters will love this soup.
Read MoreThe Easiest, Tastiest Roasted Vegetables
I love to roast vegetables. It doesn’t make them mushy, but rather crunchy on the outside, warm on the inside and gives them a great smoky flavor. Plus, you can use whatever vegetables you want.
Read MoreEasy Cinnamon Apple Stir Fry Lunch
As I’ve mentioned several times, I love stir fry. Even though it’s May, today I was in the mood for the flavors of fall. That’s what I love about stir fry. You can eat the flavors you’re craving whenever you want. As usual, start out by cooking the vegetables in salt and pepper. Rather than…
Read MoreHealthy Curry Stir Fry
A healthy, flavorful stir fry that comes together in minutes with what you have on hand for a warm, hearty meal.
Read MoreLeftover Round Steak Salad
Even though I enjoy making dinner for my family, there are nights I’m tired, cranky, hungry NOW, or would rather sit on my tuckus and not make dinner. That’s when I love “2-for-1” dinners. That’s when I make dinner one night and can use the leftovers to make dinner the next night. That’s what I do when I make Grilled Round Steak. The night after we have this delicious steak, we have Steak Salad.
Read MoreNo-Bean Chili
I don’t like beans. It’s not the taste or the texture, it’s the after effect. The night I eat beans, I’m groaning on the couch, my stomach churning. The problem is, I love chili. I love it on chips, I love it on fries, and I love it in a bowl with avocado and sour cream. Every no-bean chili I’ve tried is usually just glorified Sloppy Joe meat. So I decided we needed to come up with a healthy no-bean chili that still has that great chunky chili texture. Here is what we came up with.
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