One-Pan Apple Chicken Breasts
Chicken is cheap and has great protein, so we buy a lot of it. But chicken can easily become very boring. This is a fun change from a basic grilled chicken. I read a recipe similar to this in a “healthy” cookbook. I was shocked it was considered healthy with all the sugars and hydrogenated oils.…
Read MoreNo Sugar Chocolate Banana Muffins
Every morning my son’s breakfast includes a mini muffin. This is my way of cramming a bit more protein and nutrients into him in an unprocessed way before sending him off to second grade to solve the world’s great problems. I always look for muffin recipes heavy on nuts and/or eggs and low on sugar.…
Read MorePerfect Mashed Sweet Potatoes
When I was a little girl, my mom tried to give me a sweet potato for dinner. After tears, screaming and a fair amount of pouting, it was accepted in our house that I did not like sweet potatoes. I lived for years thinking this to be true until one day I decided to be…
Read MoreNo-Bean Chili
I don’t like beans. It’s not the taste or the texture, it’s the after effect. The night I eat beans, I’m groaning on the couch, my stomach churning. The problem is, I love chili. I love it on chips, I love it on fries, and I love it in a bowl with avocado and sour cream. Every no-bean chili I’ve tried is usually just glorified Sloppy Joe meat. So I decided we needed to come up with a healthy no-bean chili that still has that great chunky chili texture. Here is what we came up with.
Read MoreClean Maple Pumpkin Cheesecake
It’s Fall!! The air is crisp, the leaves are red, the occasional sweater makes an appearance and the best part of the season shows its lovely orange face: PUMPKIN! I firmly believe pumpkin should be a part of everything I eat whenever possible from October 1 to December 31. It just feels right. Basically, this…
Read MoreGranola Bars with Ingredients You Can Pronounce
These homemade granola bars are extremely easy to make, very healthy and make me feel like Mother of the Year when I hand one to my kids. That warm feeling last all the way until they start fighting in the middle of the condiment isle and break a bottle of salsa. Small victories really do count.
Read MoreHealthy Orange Cherry Breakfast Scones
Even with the knowledge I have now, I still have that taste for delicious pastries branded in my brain. Luckily, there’s a much healthier way to indulge. These scones are sweetened only with dried fruit, cinnamon and orange zest and made with a combination of almond flour and coconut flour. This keeps the protein high and the processed carbs low. These scones have less that 5 grams of sugar ea
Read MoreNo Sugar BBQ Sauce
BBQ sauce makes any meat better. Pour it over chicken, that’s all you need for a great dinner. Pour it over a pork roast and, voila; pulled pork. Smear it on hamburgers and they’re suddenly the best hamburgers ever. My daughter uses BBQ sauce like most kids use ketchup, so we go through a lot…
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