6 Ingredient, Dairy-Free Pesto

By Ami | May 13, 2019 |

I always make this pesto sauce as part of my weekly meal prep. We use it on meat, spaghetti squash, salad, or in soups. Plus it takes less than 15 minutes to make.

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The Easiest, Tastiest Roasted Vegetables

By Ami | July 22, 2016 |

I love to roast vegetables. It doesn’t make them mushy, but rather crunchy on the outside, warm on the inside and gives them a great smoky flavor. Plus, you can use whatever vegetables you want.

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Healthy, Easy Cowboy Salsa

By Ami | May 27, 2016 |

This is a recipe my mother-in-law made at a picnic. It’s so much better than a jarred salsa. It’s perfect with tortilla chips or crackers, but all I need is my face and the bowl. YUM!!! In a colander, drain and rinse: 1 can corn 1 can black beans (I thought I had black beans…

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