This soup is on a whole new level of awesome. Roasting veggies is my favorite way to eat them. So roasting veggies and then turning them into a soup is pretty much the perfect combination. And adding curry is the perfect flavor. Even veggie haters will love this soup.
A healthy, flavorful stir fry that comes together in minutes with what you have on hand for a warm, hearty meal.
A few weeks ago, we watched Pioneer Woman make Mulligatawny soup on TV. It looked amazing, but had a few ingredients I’m not okay with including in a week night dinner. I came up with a healthy variation which our whole family loves.
Three of the things I’m most passionate about in life are my husband, my kids and our health. My whole life, I knew I wanted to be a… continue reading