Easy Salmon Bowls
(Add more for extra servings)
(To Grease Pan)
Salt and Pepper to Taste
(Or Almond Butter or Tahini)
Cooked Jasmine Rice
Red Pepper Strips
Preheat oven to 400 degrees. Line a 9×9 pan with foil and grease with ghee.
Place Salmon filets skin side down on the prepared pan and sprinkle with salt, pepper and ginger.
Cook for 12 minutes or until salmon easily flakes with a fork.
Combine all the peanut sauce ingredients in a small bowl and whisk until smooth. Add the water last to desired consistency.
Build bowl by adding a scoop of rice, one flaked salmon fillet, and a handful of spinach. Top with remaining ingredients and drizzle with peanut sauce.