We have a friend who makes amazing grilled pineapple. Every time I was at her house, I’d eat more than my fair share. I was so sad to learn that she made it by covering it in brown sugar. One day I had a hankering for that sugary, warm, juicy grilled pineapple. I decided there had to be a way to make it without the brown sugar. After all, pineapple is naturally sweet, so there’s no reason to add more sugar.