Ingredient: Parsley

I eat green salad at least once a day. So the other night when I set out a green salad for dinner, my four year old threw her head back, groaned and shouted to the heavens with arms outstretched, “Why do we always have to have salad?!” I decided we needed another fresh veggie side dish. This is even easier to make than a green salad and has an ingredient that makes everything better: CHEESE!