Homemade Roasted Red Pepper Cauliflower Hummus
I love hummus! I eat it on veggies, on wraps, on hot dogs (way better than ketchup) and on a well-rounded spoon. I decided I wanted to make my own, but I also wanted to up my veggie consumption. So I decided to replace the beans with roasted cauliflower. My life will never be the same. It’s DELICIOUS!
Read MoreOne Pan Autumn Chicken and Veggie Dinner
I wanted a complete meat and veggie meal that could be made with one pan. Done! Not only does this dish come together in one pan, but it’s a savory dish that has all the delicious flavors of fall.
Read MoreEasy Cinnamon Apple Stir Fry Lunch
As I’ve mentioned several times, I love stir fry. Even though it’s May, today I was in the mood for the flavors of fall. That’s what I love about stir fry. You can eat the flavors you’re craving whenever you want. As usual, start out by cooking the vegetables in salt and pepper. Rather than…
Read MoreHealthy Taco Seasoning
Last week, we bought half a cow. We now have enough steak, stew meat, roast and ground beef to last quite a while. Not to mention liver. I think I’m going to need to do more research before we tackle that one. My kids’ reactions were very different. My 8-year-old son was appalled. I guess…
Read MoreHealthy Slow Cooker Chuck Roast
Few things are as comforting on a busy day as coming home to the smell of a roast in the crock pot. Throw some whole wheat bread in the bread maker as well and the comforting smells are right up there with world peace. Plus, using a slow cooker always makes me feel like someone…
Read MoreNo Sugar BBQ Sauce
BBQ sauce makes any meat better. Pour it over chicken, that’s all you need for a great dinner. Pour it over a pork roast and, voila; pulled pork. Smear it on hamburgers and they’re suddenly the best hamburgers ever. My daughter uses BBQ sauce like most kids use ketchup, so we go through a lot…
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