Dairy-Free Chocolate Fudge Frosting

By Ami | June 17, 2019 |

We’re always looking for desserts that don’t taste like we’re cooking for food sensitivities. This frosting achieves that perfectly! Thick, fudgy, rich and delicious! Plus it’s easy to make.

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The Best Pumpkin Dish You’ll Make This Fall

By Ami | November 4, 2016 |

Excited doesn’t really cover how I feel about this recipe. I made it on a Sunday and literally dreamed about it the night before. Yes, I am that big of a loser and yes, it did live up to my dream. I used to make a pumpkin dump cake that made my heart happy. It was creamy and warm on the bottom with a crunchy, sweet top. I LOVED it! The problem was, it was loaded with both white and brown sugar and was topped with a cake mix…. which you had to add even more sugar to. I thought about cheating and just making the darn thing (Yes, it would have been worth it), but before I sold my soul I decided to try to make a healthier version. I’m SO glad I did.

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