Grilled Round Steak
| Servings | Prep Time |
| 4 | 5minutes |
| Cook Time | Passive Time |
| 11minutes | 4+hours |
|
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Ingredients
- 2Tbsp Coconut Aminos
- 2Tbsp Worchestershire Sauce
- 1 Tbsp Balsamic Vinegar
- 2 tsp Orange Zest
- 2-3Cloves Minced Garlic
- 1 1/2lb Round Steak
Instructions
- In a Gallon size Ziploc bag, combine the coconut aminos, Worchestershire sauce, balsamic vinegar, orange zest and garlic.
- Add the steak and store in the fridge for at least four hours to marinate.
- Preheat the BBQ grill to medium-high heat.
- Cook the steak on one side for 5 minutes, and 6 minutes on the other.
- Cover the steak with foil and let it rest for about 8 minutes and then slice diagonally.
Recipe Notes
