6 Ingredient, Dairy-Free Pesto
Servings Prep Time
6-8people 15minutes
Servings Prep Time
6-8people 15minutes
Ingredients
Instructions
  1. Add basil, juice of 2 large or three small lemons, peeled garlic cloves, pine nuts and salt to a food processor and process until finely ground. You’ll have to scrape down the bowl occasionally.
  2. With the food processor running, slowly drizzle in 1/4 cup of the olive oil. This will help the oil combine with the other ingredients. If you want it a bit thinner or less tangy, add in the other 1/4 cup olive oil, still slowly with the food processor running.
  3. Store this in your fridge in a glass container for up to one week.