Creamy Cauliflower Soup
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Cook the turkey bacon until crispy. Let it cool and dice.
  2. Steam the cauliflower until soft (5-10 minutes)
  3. Heat the butter and avocado oil in a large soup pot. Cook the onion until soft. Add the garlic and cook another minute or so.
  4. Stir in the almond milk and chicken broth and cook until warmed through.
  5. Add the steamed cauliflower and blend with an immersion blender until smooth. You can also add this to a blender and puree.
  6. Stir 1 Cup shredded cheese and cook until the cheese is melted into the soup.
  7. Top each serving with chopped green onions, cooked turkey bacon and additional cheese.